A true Caesar salad dressing gets its rich, salty funk from anchovies, but not everyone eats fish. Shouty purists may insist that those people simply don’t deserve a Caesar salad, but I think that’s a ...

Tangy, crusty sourdough creates a dressing with contrast: chewy center pieces that have soaked up the stock and crispy, toasted edges. To ensure a balanced stuffing, keep stirring the mixture until ...

I’ve always believed salads deserve a place on every holiday table, and this dressing makes the case beautifully! Its fruity ...

Summer heat calls for light, refreshing dishes that don’t take a lot of time in front of the stovetop. This cold, vegetarian soba noodle salad delivers: It’s flavorful and satisfying but requires very ...

Cornbread dressing is a must on my Thanksgiving table and my favorite part of the entire meal. The version that my family typically prepares includes celery, onions, peppers, chicken and/or turkey ...

Its easy to assume that all plant-based foods are inherently vegetarian or vegan, but as these examples show, some food items ...

Spring may have sprung and April showers may bring May flowers but this is Vancouver so we probably won’t have proper sunshine until summertime. That hyperbole said, we can start to think about ...

This vegetarian dish made with pickled plums and zucchini works beautifully as a starter, a side, or even a refreshing lunch.

Banana blossom tacos. Banana blossom tacos are a creative twist on the traditional taco. The blossoms are marinated with ...