Zendaya has been a vegetarian since she was a child. When it comes to vegan recipes with avocados, though, even this actor was hesitant. Here’s what she had to say about her mom’s vegan brownie recipe ...

16 big servings 24 servings if you follow the 1 tsp sugar per serving guideline of ADA or try using part sugar/part artificial sweetener to cut down on calories The original recipe is almost like cake ...

Preheat oven to 350°F. 1.Cream the butter until fluffy. 2.Add the brown sugar and vanilla. Then, mix well. 3.Add eggs one at a time waiting for previous added egg to be fully incorporated after mixed.