This vegan taco meat is made with tempeh, cauliflower, mushrooms, and walnuts cooked in Mexican adobo and seasoned with garlic, onions, chili powder and lime. This easy recipe makes hearty, ...

Whether you follow a plant-based diet or you're trying to eat fewer animal-based products, vegan tacos are worth adding to your culinary routine. This dish proves that you don't need meat and dairy ...

Finding vegan ground beef tacos that are also gluten-free can be tricky, because many meat replacements are full of wheat, like seitan. But Minimalist Baker's recipe achieves the same texture using ...

Ingredients: For the Taco “Meat”: 1 can brown lentils (drained & rinsed) 220 g mushrooms (very finely chopped) ½ small yellow ...

Move over, Taco Tuesday: Meatless Monday is coming for your crown. On June 7, Taco Bell, home of such meaty masterpieces as the Mexican Pizza, Beefy Crunch Burrito and Enchirito, announced it was ...

The last time I visited Mexico City, I conducted the greatest taco crawl of my life. I feasted on dozens of al pastor tacos stuffed with orange-hued pork sliced thinly from towering trompos. I downed ...

One of Taco Bell’s most recognizable menu items is going vegan. The chain is testing a vegan Crunchwrap, marking the first time that Taco Bell has sold a fully vegan entree. Similar to a traditional ...

While Taco Bell has had a dedicated vegetarian menu for a few years — and you can pretty much make anything else on the menu meat-free as well — the chain has now announced the addition of its ...

Taco Bell’s going vegan with a new take on its beloved Crunchwrap. The fast-food chain is beta testing a meatless and dairy-free version in Los Angeles, New York, and Orlando, to potentially roll out ...