Oranges and kumquats add tartness and color. Toasty Italian meringue adds sweetness, and cornmeal cake and Prosecco Sabayon ...

If there's one thing that sets a trifle apart from all other holiday desserts, it's the layers and layers of flavorful goodness. We're talking about creamy custard, fluffy pieces of cake, and even ...

Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The ...

“Enter a world of strawberry syrup-soaked sponge, seductively sweet white chocolate mousse and an abundance of fresh summery strawberries. The beauty of this knockout trifle comes from the varying ...

Don't miss out on the headlines from Recipes. Followed categories will be added to My News. “Enter a world of strawberry syrup-soaked sponge, seductively sweet white chocolate mousse and an abundance ...

Catherine Adams breaks down the trifle step-by-step, sharing how to create a winning trinity of sponge, fruit and creaminess. Trifles have been making spirits bright for 400 years. According to The ...

Don't miss out on the headlines from Recipes. Followed categories will be added to My News. But the old-school layered dessert has been modernised, where it’s all about fresh seasonal fruit, crunchy ...