Plan the dessert menu in advance, to be certain you have a variety of choices to suit all palates. Most sheet cake recipes can be easily halved and baked in a 9 x 9 inch pan for a smaller portion ...

No stand mixer? No problem. This massive confection doesn’t require one. Buttermilk in the batter makes for an incredibly tender crumb, but you can substitute regular milk, yogurt or kefir if you’d ...

Pour batter onto the prepared baking sheet and spread evenly. Sprinkle almonds evenly over the top. Bake for about 35 minutes, or until golden brown. If necessary, cover the top with aluminum foil ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

This Pumpkin Sheet Cake is four layers of cake, creamy toppings, and pie crust pieces. The perfect dessert for any ...

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When I think of Valentine’s Day desserts, I think of red velvet cake or maybe frosted sugar cookies. I definitely don’t think of Texas sheet cake. But this almond-flavored white Texas sheet cake is a ...

by Rachel Manley Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use ...

This is the classic British Victoria sponge given the sheet cake treatment. While it’s certainly an old recipe, it remains incredibly popular, and rightly so. SERVES 12–15 225g very soft unsalted ...

Not long ago, this magazine’s “estimable advice columnist,” a.k.a. the Texanist, answered a question regarding the proper ingredients for a Texas sheet cake. Needless to say, the subject inspired a ...