Food Science at a basic level includes the science of the major components that make up our foods - fat, protein and carbohydrate. This course gives an overview of these ingredients and looks at their ...

Introduction to Food Science and Technology will discuss the main food ingredients, food processing techniques, and product shelf life (including microbiology, quality changes and sensory evaluation).

The Japanese and U.S. governments have started making arrangements to sign a ministerial-level memorandum of cooperation in ...

LU Yingqing, Chair of the Shanghai Lingang Science and Technology Innovation and Development Foundation, was invited to present an overview and key highlights of this year’s Forum. GENG Zhaohua, ...

Over 200 participants attend the CEST Forum 2025 in Bukidnon, led by the Department of Science and Technology–Northern Mindanao and DOST Bukidnon, to promote sustainable development through science, ...

The National Science Centre (NSC), which reopened to the public on Oct 1, now boasts a range of new facilities and ...

More girls are in school today than ever before, but they do not always have the same opportunities as boys to complete and benefit from an education of their choice. Too many girls and women are held ...

Lack of gender equality in science also limits scientific progress and hamstrings a country’s development and its efforts to build peaceful societies. Yet, today, only one in three scientific ...