Dietitian Rachel Beller shared a drink and three other dishes. Spice up your summer with healthy recipes to give your body a functional boost. Dietitian and cookbook author Rachel Beller joined "Good ...

Cassia sticks are stronger and more pungent than cinnamon quills and work wonderfully paired with sumac in this fritter recipe. But as delicious as that zing is, it’s also distracting. Which is why ...

Sumac's gentle acidity leaves room for other flavours to shine. Cassia sticks are stronger and more pungent than cinnamon quills and work wonderfully paired with sumac in this fritter recipe. 1. Put ...

Whether you're preparing a simple fruit cup or a more elaborate fruit salad, sumac adds an unexpected zing that will entice your family and friends and wow them. This vibrant, tartish spice is derived ...

Home-bound for nearly two years, I get these urges to travel through the spice cabinet. Sometimes, I recreate flavours from past travels and at other times, I try out dishes from places I crave to ...

Step aside, turmeric. It’s the return of the (su)mac. The ancient herb sumac—made from ruby-colored berries that are ground into a beautiful, coarse powder that bursts with color and flavor—has been ...

Sumac is a burgundy-coloured ground spice that has a tangy, lemony flavour. Made from dried sumac berries, this citrusy seasoning is used in Middle Eastern cooking to add a gentle sourness to ...

This vibrant crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here’s everything you need to know when choosing and using it. The word sumac is derived from the Arabic word summaq, ...

Browse the spices at a well-stocked store or market, and the selection can feel overwhelming. It's easy to purchase what's necessary for a recipe, but discovering new spice uses feels much tricker.

Sumac is a popular spice in Syrian cuisine, made from a berry that’s dried and ground. Chef Anas Atassi was raised in Saudi Arabia but returned to Syria every summer, where the spice was used from ...