Why should cupcakes get all the frosting fun? This play on the traditional muffin combines the moist, cinnamon-laced crumb of banana bread with the creamy sweetness of a cream cheese-based cupcake ...

If fall flavors call your name, start here. You’ll find easy pies, cakes, cookies, and sweet snacks made with apples, ma ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Cooking expert Yoko ...

MAPLE SYRUP is very much a year-round essential in my kitchen. But there’s always a poetry in the thought that the sap boiled down to produce the syrup we love so much is tapped from maple trees in ...

It is one of the sweetest times of the year. Why? It is maple sugaring month. Although we think of maple as a fall flavor, this is the season when the hard work takes place at sugarhouses. The sap ...

Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...