Paskalya Çöreği, also known as Tsoureki, is a soft, slightly sweet braided yeast bread traditionally baked during Easter in ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably lovely about the smell of fresh bread wafting through the house! But when ...

This loaf of paska bread made for Easter dinner was actually my second attempt. The first effort I made Good Friday stuck to the pot and collapsed almost to a pancake on cooling, so I tried again the ...

If you’ve mastered banana bread and the sourdough starter, we have a fresh-baked idea for your next kitchen project: Stanley Tucci’s Easter bread. The “Searching for Italy” host included a recipe for ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Brush an oven tray with melted butter or oil. Dissolve yeast in warm water and set aside for 5 ...

This Colomba di Pasqua recipe from The Culinary Institute of America is the opportunity to reclaim a memory or start a new one of your own. Colomba di Pasqua is a traditional Italian Easter bread that ...

The countdown to the Easter long weekend is on. If you're keen to bake hot cross buns at home this week, we have plenty of options. You'll find a traditional recipe with an optional dash of whisky, a ...

Over the years, I've often written about our family's tradition on Holy Saturday morning having our Easter food baskets blessed on the altar of our small town church. All three of my published "From ...

Robin Brenneman, Hilliard, Ohio Nutrition Facts: 1 fillet: 197 calories, 4g fat (2g saturated fat), 88mg ...