Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

Puff pastry has a reputation for being difficult but it's not at all, you just need to know what you're doing. The secret is to keep everything cold. Credit: Paul Hollywood's Pies and Puds Puff pastry ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

These puff pastry desserts showcase the pastry's signature flaky, buttery crunch, with clever flavor twists that home bakers ...

Depending on how you celebrate the holidays, you may have a favorite activity that just says “happy happy” or “merry merry” to you. Maybe it’s wrapping presents, having a snowball fight or counting ...