To start with, clean and wash the rhubarb and cut into 3 to 4 centimetre lengths. Cut your puff pastry into four even-sized squares, and brush with the apricot jam almost to the edges. Make sure you ...

These puff pastry desserts showcase the pastry's signature flaky, buttery crunch, with clever flavor twists that home bakers ...

I bought some Saanich grown rhubarb at a market the other day, came home, wanted to make a dessert with it, and then looked to see what I had on hand. In my pantry I found basic baking supplies, flour ...

If you have generations-old cookbooks in your kitchen, you may have come across a recipe that calls for “pie plant,” at one time a common name for rhubarb because of its tendency to be baked into pies ...

A vibrant tart made for sunlit winter afternoons. Winter produce shines brightly in this tart, with the delightful marriage of tangy rhubarb, zesty mandarin, and woody thyme. Finished with a drizzle ...

Homemade pastry, a frangipane-style pistachio filling and shocking pink rhubarb on top makes for a perfect dinner party dessert. For this recipe you will need a 30cm/12in tart tin. Pre-heat the oven ...

Cake recipes can be overcomplicated in many cases but with the help of one pantry staple, it's easy to skip out on a handful of ingredients. Condensed milk is the ultimate baking shortcut and pairs ...