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A food blogger from Cambridge has created a delicious puff pastry recipe for mince pies, an interesting twist on a festive classic. Kirsty Redden, who posts her recipes at @lovetocook4ppl, created the ...

An Aussie icon, this classic pie is made with a shortcrust base and a rich beef mince gravy. Cut 4 x 15cm circles from shortcrust pastry. Use to line bases and sides of pans. Fill with mince. Brush ...

Transform your holiday extras into crave-worthy meals with easy recipes that make leftover turkey the star. Discover ...

The great Aussie pie is an Aussie icon, and I don’t know many people who can resist its charms – especially when it’s home-made. I always top my meat pies with puff pastry but sometimes I use suet ...

Add articles to your saved list and come back to them anytime. Homemade crispy shortcrust base. Slow-cooked chunky fall-apart beef in a rich gravy. Golden flaky puff pastry lid (buy it, it's OK!).

Winter’s here and we may as well give in to colder houses, and cosy up with warming food. We want plenty of meaty bite in a rich sauce, topped with a salty, flavoursome pastry. A pie is just the ...

Hand pies are a universal classic, and like many food staples, each culture has its own version. If you aren’t familiar with hand pies, maybe you’ve heard of a meat pasty, empanada or Hot Pockets; ...

James Martin is a popular celebrity chef with a whole host of delicious recipes up his sleeve. Here's how to make his famous puff pastry apple pies. BBC Food shared James Martin's gorgeous apple pie ...