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A food blogger from Cambridge has created a delicious puff pastry recipe for mince pies, an interesting twist on a festive classic. Kirsty Redden, who posts her recipes at @lovetocook4ppl, created the ...

An Aussie icon, this classic pie is made with a shortcrust base and a rich beef mince gravy. Cut 4 x 15cm circles from shortcrust pastry. Use to line bases and sides of pans. Fill with mince. Brush ...

Add articles to your saved list and come back to them anytime. Homemade crispy shortcrust base. Slow-cooked chunky fall-apart beef in a rich gravy. Golden flaky puff pastry lid (buy it, it's OK!).

Although this dish sounds very South African, meat pies are actually a European invention, even dating back to ancient Greece and Rome. So, tonight, take a step back in history and prepare something ...

Transform your holiday extras into crave-worthy meals with easy recipes that make leftover turkey the star. Discover ...

Hand pies are a universal classic, and like many food staples, each culture has its own version. If you aren’t familiar with hand pies, maybe you’ve heard of a meat pasty, empanada or Hot Pockets; ...

Winter’s here and we may as well give in to colder houses, and cosy up with warming food. We want plenty of meaty bite in a rich sauce, topped with a salty, flavoursome pastry. A pie is just the ...

1. Heat olive oil and saute the onion until transparent. Crumble in the meat and stir over heat until browned ensuring there are no lumps. 2. Add tomato paste, worcestershire Sauce, soy sauce, beef ...