This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...
A food blogger from Cambridge has created a delicious puff pastry recipe for mince pies, an interesting twist on a festive classic. Kirsty Redden, who posts her recipes at @lovetocook4ppl, created the ...
Try these classic vegan British recipes, from pies and puddings to plant-based fish and chips, all reimagined for easy home ...
An Aussie icon, this classic pie is made with a shortcrust base and a rich beef mince gravy. Cut 4 x 15cm circles from shortcrust pastry. Use to line bases and sides of pans. Fill with mince. Brush ...
Add articles to your saved list and come back to them anytime. Homemade crispy shortcrust base. Slow-cooked chunky fall-apart beef in a rich gravy. Golden flaky puff pastry lid (buy it, it's OK!).
Cook What You Love on MSN
13 Leftover Turkey Recipes That Turn Extras Into Actual Meals
Transform your holiday extras into crave-worthy meals with easy recipes that make leftover turkey the star. Discover ...
lovefood.com on MSN
World's tastiest pies, ranked
From Greece’s spinach-loaded spanakopita to Australia’s hearty meat offerings, we've rounded up the best pies from around the world that everyone should try this National Apple Pie Day.
250g (3 cups) baker’s flour Good pinch of salt 250g unsalted butter 100ml cold water Four sheets shortcrust pastry, additional Wild Meat by Ross O'Meara.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results