A succulent slice of unadulterated prime rib is heavenly when done right. However, this expensive cut of beef can taste overwhelmingly rich on occasion because of its abundance of fatty marbling.

Here it is: the holiday recipe for slow-roasted prime rib of beef that will make your family and friends want to come to your dinner table every year! Beef prime rib has been a mainstay of holiday ...

Prime Rib on a plate with Au Jus - J.Robert Williams/Shutterstock A perfectly cooked prime rib is already a show-stopping feast that's deeply flavorful, incredibly tender, and delightfully savory on ...

Learn the key butcher-approved tips for cooking flawless holiday prime rib, plus expert advice on seasoning, temperature, resting, and more.

"For the prime rib: Rub the prime rib with the spice rub, put in the refrigerate on a rack set over a baking sheet (uncovered) and let marinate for at least 4 hours and up to 8 hours.", "For the red ...

Instructions: Heat smoker to 225 degrees. Evenly season (medium heavy) prime rib with garlic salt. Place rib on smoking rack midway from heat source. Do not baste prime rib. Smoke for 2 hours. Check ...

Preheat oven to 350 degrees F. Remove the prime rib from the refrigerator and let come to room temperature. Make small slits all over the prime rib and fill each slit with a slice of the garlic.

This year, I’m preparing one of my favorites, prime rib. It stars in an extravagant holiday family dinner or equally adorns a festive dinner party while entertaining during the season. A special treat ...