The very first time I ever tried the prime rib 500 rule (AKA the perfect prime rib recipe), it turned out amazing! In fact, it was such a hit with everyone that I made prime rib again the next ...

TAMPA, Fla (BLOOM) – Fan favorite caterer and personal chef Debra Murray, founder of “In The Kitchen With Debra Murray,” joined Gayle Guyardo, host of Bloom, to share a mouthwatering Christmas Prime ...

You'll want to start by marinating your Prime Rib Roast in at least 2 quarts of buttermilk overnight before cooking. This (along with the herb blend) will create a very rich flavor and help tenderize ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

Chef, restaurateur and cookbook author Bobby Flay offers one easy-to-prepare option for the centerpiece of a "traditional" Christmas holiday dinner in a very untraditional year: Prime Rib of Beef. 1.

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

After leaving the meat in my fridge for 10 days, I just had to season and cook it. It was an expensive meal, but I'd gladly make it again for special occasions. Prime rib is a quintessential upscale, ...