British biotechnology company Fluid Technologies this week unveiled a new micro-encapsulation technology for the food ingredient industry. Micap is a patented technology based around the encapsulation ...

“Microencapsulation (as it applies to the food industry) is the process whereby various food ingredients can be stored within a microscopic size shell or coating for protection and/or later release.

Optimizing both the conditioning and long-term storage of nuclear waste is critical to the nuclear industry today. The challenge: develop a method of safely storing different sorts of low level waste ...