Pine needle tea is a popular tea blend consumed in Korea and parts of North America. In Korea, this tea is made by using the Korean red pine or Manchurian red pine whereas in America it is made by ...

You’ve worked your way through the leftover ham, mashed potatoes, green beans and pie — but have you considered eating your Christmas tree? Between 25 million and 30 million real Christmas trees are ...

The idea of eating pine needles isn't exactly mouth-watering. Yet, experts suggest these familiar Christmas tree spikes may boast anti-cancer properties and have been long-used to create a special ...

Pine needles are high in vitamins and minerals, particularly Vitamin C. The early Americans and Indians used pine needle tea throughout the winter to maintain strength, and taught settlers how to use ...

Pine Needle Tea Is Like Green Tea’s Earthy, Vitamin C-Rich Cousin—and It’s Packed With Benefits Pine needle tea has some amazing benefits for your immunity and longevity thanks to its high vitamin C ...

With so many edible plants and flowers out there, sometimes right in your backyard, foraging for food is an enticing proposition. However, safety is of the utmost importance when foraging, especially ...