This coffee cake may become your new go-to treat! It’s made up of a simple dough paired with an ooey-gooey pecan topping with notes of maple syrup and brown sugar. It’s wonderfully balanced, serving ...

At this time of year, pumpkin butter is widely available. My favorite is Muirhead Pecan Pumpkin Butter from Williams-Sonoma. The company recommends serving it over cream cheese with crisp chopped ...

Adapted from “Pecans,” by Kathleen Purvis (UNC Press, $18). This cake is moist and spicy, and the Strawberry-pecan butter really sets it off. Eat any leftover butter on biscuits or crackers. The cake ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cinnamon-Pecan Coffee Cake With Strawberry-Pecan Butter Yield: 12 servings For the coffee cake: Nonstick cooking spray 1. Preheat ...

Coffee cakes tend to be modest, cozy affairs, but there’s still a lot that is special about them. They’re big and bountiful, perfect for sharing. Unlike a cookie or bar you can eat on the go or ...

Warm pecan treats have a way of making any day feel a little cozier. Whether they’re baked into bars, pies, or cookies, that ...

Dissolve coffee in 2-3 tablespoons hot water. Whisk mascarpone, coffee and icing sugar until smooth. Keep chilled until ready to use.

Holiday baking feels extra special when you can make classic pecan treats without stretching your budget. A few small tweaks ...

Nothing is more warming and comforting on a brisk autumn day than coffee cake. Not to mention that it”s the perfect excuse for indulging your sweet tooth first thing in the morning. A form of quick ...