This coffee cake may become your new go-to treat! It’s made up of a simple dough paired with an ooey-gooey pecan topping with notes of maple syrup and brown sugar. It’s wonderfully balanced, serving ...

At this time of year, pumpkin butter is widely available. My favorite is Muirhead Pecan Pumpkin Butter from Williams-Sonoma. The company recommends serving it over cream cheese with crisp chopped ...

Adapted from “Pecans,” by Kathleen Purvis (UNC Press, $18). This cake is moist and spicy, and the Strawberry-pecan butter really sets it off. Eat any leftover butter on biscuits or crackers. The cake ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cinnamon-Pecan Coffee Cake With Strawberry-Pecan Butter Yield: 12 servings For the coffee cake: Nonstick cooking spray 1. Preheat ...

Warm pecan treats have a way of making any day feel a little cozier. Whether they’re baked into bars, pies, or cookies, that ...

In medium bowl, mix together 1/2 cup honey, pecans, cranberries, chocolate chips and cocoa powder. In separate bowl, combine remaining 3/4 cup honey, egg yolks, matzo meal, potato starch and salt. In ...

Holiday baking feels extra special when you can make classic pecan treats without stretching your budget. A few small tweaks ...

Nothing is more warming and comforting on a brisk autumn day than coffee cake. Not to mention that it”s the perfect excuse for indulging your sweet tooth first thing in the morning. A form of quick ...

Dissolve coffee in 2-3 tablespoons hot water. Whisk mascarpone, coffee and icing sugar until smooth. Keep chilled until ready to use.

Nothing is more warming and comforting on a brisk autumn day than coffee cake. Not to mention that it’s the perfect excuse for indulging your sweet tooth first thing in the morning. A form of quick ...