Parsnip, apple and nuts make a great cake. This easy, moist, long-keeping cake can be served plain of iced with cream cheese. Pre-heat oven to 180 degrees (fan forced 160 degrees). Grease and line a ...

Even the simple act of slicing a parsnip releases the smell of winter. They are the ultimate of the earthy root vegetables and never fail to soothe the chill of a cold winter's day, whether they're ...

The addition of parsnip to a cake always seems to draw gasps, but it is no more unusual than the addition of carrot. In fact I would argue that the chewy sweetness of parsnips makes them even more of ...

Alice Zaslavsky heartily suggests this recipe from chef Mark Best, on Drive's Foodie Tuesday segment. Mark says: "Parsnips are not normally associated with cake. Having said that, I’d imagine that ...

This parsnip cake is one of the best you’ll ever taste — trust me. It was originally served with a basic lemon icing, but I couldn’t resist making a cream cheese icing and topping with some crunchy ...

When it comes to vegetables in cakes, carrots tend to get all the love, but parsnips deserve just as much attention,” says Benjamina Ebuehi, author of new cookbook, A Good Day To Bake. “Sweet and ...

Let me just say that — unlikely as it seems — parsnip cake is utterly delicious. Yep, parsnip. Think of the carrot-shaped root as early spring’s gift to localvores. Winter-stored squash and beets and ...

Raise your hand if you love carrot cake. How about zucchini bread? Meet the hip Swedish equivalent: parsnip and lemon loaf cake from Lagom: The Swedish Art of Eating Harmoniously by Steffi ...