This recipe features on Foodie Tuesday, a weekly segment on 774 Drive with Raf Epstein, 3.30PM, shared by the Dinner Ladies (Katherine Westwood & Sophie Gilliatt). Everything about this dessert — its ...

Patience is a virtue with oven-cooked rice pudding. It takes some time for the rice and milk to warm up to each other, but when they finally do, the wait is rewarded. The foundation of rice pudding is ...

A generous layer of cinnamon-sugar on this baked rice pudding makes an exquisite, aromatic crust. Jasmine rice has a lovely taste (you can also use other long-grain white rices). Boil it in much more ...

For this comforting rice pudding, arborio rice is gently baked in the oven with vanilla, milk and cream, then served with nutmeg and soft-set plum jam. serves Preheat the oven to 140˚C fan-forced.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. It used to ...

To make this aromatic pudding extra special, you can ‘brûlée’ the top, just like the coconut and pandan version right here. serves 1. Preheat the oven to 160°C/320°F (fan-forced). 2. Combine the rice, ...

Add articles to your saved list and come back to them any time. It used to be that the only thing that stopped me from eating this rice pudding more often than I did was the long stirring required ...

• Cook the rice in boiling water for about five minutes. Once it is cooked, drain the pot and set the rice aside to cool. • In a separate saucepan, mix the milk, cream, sugar, cinnamon powder, vanilla ...

Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that ...