This Bacardi Rum Cake is a moist, fluffy holiday classic soaked in a rich rum glaze and optional chocolate topping – perfect ...

Rum-soaked cakes are a classic Christmas treat, rich in flavour and tradition. To master this festive delight, you need more than just a recipe. From choosing the right rum to soaking techniques, ...

Where do I even begin with my love affair with rum cake? I don’t remember the first time I had it, but I can’t even remember a time in my life when I didn’t know what it was. I remember wanting to ...

To make the cake, you will have to start by soaking the raisins, walnuts, chopped fruits and berries in rum for a week. Once that is done, we will start making the cake by mixing the refined oil, milk ...

MANILA, Philippines - This is one gift you can – and should – judge by its box. About as much thought and attention go into each box of Sandy’s Rumcake as are put into the delicious cakes that have ...

I think after you have been cooking for a number of years you gain confidence in reading and understanding recipes. I think you can imagine the final product and make simple changes according to your ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or without the icing, so feel free to drop that part if you don't have a particularly sweet tooth. For ...

In my recurring anxiety dream, hordes of friends are streaming into my apartment for a party while I keep opening kitchen cabinets and finding only two cans of black beans. What’s reassuring is that I ...

When the Dockyard Glassworks opened 20 years ago this week, rum cakes were meant to be a side hustle to the hand made glass on offer. But today, the rum cakes are more than holding their own under the ...

Vegan Mocha Rum Cake. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) For Meatless Mondays, I usually stick to breakfast, lunch and dinner entrees. (After all, dessert rarely contains meat.) I ...

This cake looks unassuming – it’s quite plain, and is decorated with nothing more than a light dusting of icing sugar. But be warned: it is potent. It irritates me when I order rum-raisin something – ...