A good brownie is hard to beat. Crispy edges, fudgy center, and that deep chocolate flavor that hits just right. Once you ...

Brownies have a way of being both simple and irresistible, whether you like them fudgy, cakey, or somewhere in between. They’re the kind of dessert that feels familiar but still manages to surprise ...

We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?

Sometimes kitchen experiments go smoothly—and other times not so much. And as frustrating as a culinary flop can be, those misses can be the inspiration we need to discover something better. When we ...

I know it’s a bit presumptuous to call these “the best gluten-free brownies,” but to be honest, they’re the best I’ve tasted. They also happen to be a gluten-free version of my favorite brownie recipe ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...