Mexican quinoa stuffed avocados blend creamy avocados with nutty quinoa for a nutritious, vegetarian twist on traditional Mexican cuisine. This recipe, popular for its flavorful balance and easy ...

Hands up if you love quinoa! (I hope you’ve all got your hands up right now, otherwise I feel a bit silly for waving my arms madly here) Now hands up if you love ...

Great as a side, but hearty enough for a main - a dollop of sour cream or yoghurt wouldn't go astray in this textural salad. serves 1. Heat a barbecue grill to high and lightly grease with oil. 2.

This Mexican quinoa salad is made with quinoa, foxtail, kidney beans, crunchy vegetables and coated in a cilantro lime dressing. Serve it with your lunch or dinner for a satisfying meal. For Cilantro ...

I love a good grain salad. They pack great as a main for lunch and play well as a side dish to proteins. Farro, wheat berry and quinoa are among my favorite salad grains. The first two have a great ...

Looking to spruce up your boring quinoa recipe? Try this quinoa bowl with a Mexican twist from The Vegan Year. I have already talked about my love hate relationship with quinoa in a previous post.

This is one of my favorite recipes in the book—it’s so incredibly delicious and I have to admit that I often get cravings for it! It is super quick and easy to make. While the quinoa is cooking, you ...

Mexican cuisine doesn’t have to be a calorie bomb wrapped in a tortilla. By making smart swaps and focusing on fresh ...

To begin, take a pot and add the quinoa, Kombu seaweed, and salt. Pour in some water, enough to cover the quinoa, and place the pot on medium heat. Allow the mixture to simmer for approximately 18 ...