Don’t get this corn cake mixed up with the more common American cornbread – Mexico's pastel de elote is loaded with fresh corn and sweetened with condensed milk. The resulting cake possesses a dense, ...

BATON ROUGE, La. (WAFB) - This simple baked treat is a common offering in Mexico City. Its texture lands somewhere between cake and cornbread while hinting at custard. It can be enjoyed as is for ...

Preheat the oven to 350 degrees. With a sharp knife, cut the corn off the cob. Then flip over the knife and scrape out the milk from the cob with the dull edge. Beat the eggs and set aside. In a ...

Baby corn delivers a delicate twist to this street-food favourite. Grilled Mexican corn, also known as elotes, is a popular street-food snack typically served with mayonnaise, queso fresco and a ...

Editor’s Note: We’ve updated this recipe and think you’ll love it! If you’re looking for the previous version, don’t worry — you can still find it under stovetop esquites. Esquites, also known as ...