This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The gravy is pure gold. I hate to play ...

First, take a large mixing bowl and put the meat and all the meatball ingredients into it. Then work everything together with your hands a spoon won't give you the blending consistency you'll need to ...

The gravy is pure gold. I hate to play favorites, but this gravy is the star of the dish. It’s savory, incredibly creamy and comforting, and has just the right amount of tang. It’s pure comfort.

Catherine Pitts recently shared her mother’s recipes for meatballs in brown gravy. It’s a recipe that Pitts, 92, has been making for years. “Mother served them with mashed potatoes,” she said. “Any ...

The Swedish meatballs from Ikea are known for their herbaceous and savory flavor, making them the perfect topping for this ...

Belle Chasse resident Josephine Mudge, of Sicilian descent, shared her family favorite recipes for meatballs and spaghetti, as well as her tips for tender meatballs. Josephine's Meatball-making Tips ...

In a medium bowl, use your hand or a rubber spatula to combine beef, ricotta, Parmesan, parsley, egg, nutmeg, salt and pepper. Form mixture into 8 meatballs, transferring them to a plate as you go.

Skip the packets and whip up a batch of homemade brown gravy mix in minutes! This pantry staple is perfect for busy nights, holiday dinners, and everything in between. With just a few simple ...