A good starting point for one pound of ground meat is 3/4 cup of loosely packed fresh breadcrumbs and 1/4 cup of milk. If the ...

It calls for TWO CUPS of water. You're not reading that wrong. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images The humble meatball might seem simple from the outside—just an orb of ...

It calls for TWO CUPS of water. You're not reading that wrong. Rao's recipe calls for 2 cups each of breadcrumbs and water. This results in exceptionally tender and "fluffy" meatballs. Fry the ...

Looking for a delicious meatball recipe that won’t have you in the kitchen measuring and rolling all day and cleaning up ...

Her Business: Talbott & Arding Cheese and Provisions, Hudson, N.Y. What She’s Known For: Scrupulous sourcing. Applying technique acquired in Italy, France and California to Hudson Valley produce.

Join Hana Asbrink in the Bon Appétit Test Kitchen for a step by step look at how she developed her perfect spaghetti and meatballs recipe. like the ground parm, parsley, egg, breadcrumb mixture and ...

Drummond demonstrated how to make her meatballs recipe on an episode of The Pioneer Woman dedicated to making cheap and easy meals. “I have a big old family pack of ground beef and I’m getting ready ...

Spaghetti and meatballs are serious business to my family. Outside of Thai food, my grandma’s all-time favorite cuisine is Italian food. She loves the bright, citrus-forward flavors paired with ...

We all know what meatballs are. They are round meat, perched on top of a tangle of spaghetti, splashed with ambiguous red sauce. Maybe a sprinkling of Parmesan if you’re lucky. No more, no less. Right ...