If your recipe calls for an empty, baked pie crust, you need to blind bake your dough. This just means baking your crust by ...

This all‑butter pie crust recipe uses cold butter, flour, and a splash of vinegar for a flaky, golden crust. No shortening or ...

When you make pie dough, cold is your friend. Like biscuits, pie dough is an application where you want as little gluten development as possible, which means that kneading and warmth are the enemy.

Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but ...

“Easy as pie” they say. But anyone who’s made pie before knows that starting out is not quite that easy. But once you get the hang of it, making pie becomes a joy. You simply need to learn the basic ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

Make your holiday cooking easy this year with this Tourtière recipe! This simple pie dough recipe makes the perfect base for ...

The Libby's pie recipe calls for canned pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground cloves, salt, ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

If you wanted to make this without turkey, just leave out the turkey and add extra vegetables and vegetable broth instead of ...