Warm pecan pie is one of my favorite desserts of all time, especially straight out of the oven when the weather is colder and the nights are darker. It's not the easiest of dishes to make though, so I ...

Few things say comfort like a slice of pecan pie fresh from the oven. The golden crust, rich filling, and nutty crunch bring ...

Making dessert doesn’t have to be complicated, and pecan pies are proof of that. With their rich, nutty flavor and simple ...

Preheat oven to 350 degrees. Spray mini muffin tin with cooking spray. Roll out pie crust and using biscuit cutter, cut dough to fit into the cups of a mini muffin tin. Place dough into tin and form ...

For the sweet shortcrust pastry: 240g plain flour ½ tsp salt 140g unsalted butter, cold 65g icing sugar ½ tsp lemon zest 1 egg yolk 1 egg For the pecan filling: 1. To make the pastry, sift the flour ...

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Preheat the oven to 325℉. Spray a 24-cup mini muffin pan with nonstick cooking spray. For the crust: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, cream cheese, ...