A rich, thick gravy is the perfect finishing touch for any holiday meal. On the other hand, a gravy that’s thin and watery ...

Salt & Pepper- (Add salt and pepper to your skillet as you melt the shortening.) When you have your flour paste made, cook it ...

Gravy is the great unifier of the British roast dinner, the silky bridge between crisp potatoes, tender meat and a pile of greens. When it's right, everything on the plate tastes better. When it's too ...

Brown gravy is a rich, savory sauce often made from beef or chicken drippings and thickened with flour or cornstarch. It’s ...

With Thanksgiving on the way, you should be stocked up on the essentials. If opting for store-bought gravy, keep this ...

We made classic Southern sausage gravy from scratch flour, fat, milk, and plenty of black pepper then spooned it over flaky, buttery biscuits fresh from the oven. A few simple steps make all the ...