Perfect for anyone who isn't a chocaholic but stillPlant-based sticky Jamaican ginger cake with butterscotch sauce and orange cream wants a sweet treat. "The major change in this recipe is the egg ...

“The major change in this recipe is the egg replacement (shocking news, there is none) and substituting the soured cream,” former Bake Off finalist Ruby Bhogal says of how she adapted this recipe to ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

I was born in the UK, not Jamaica. I would love to give you stories of how I would sit with the family in Kingston on a balmy evening while a cake baked in the oven, but it’s not so. The first time I ...

Preheat the oven to 150°C fan/170°C/gas mark 3. Add the soy milk and cider vinegar to a bowl and leave to sit for 10 minutes until lightly curdled. In the meantime, add the butter, sugar, golden syrup ...

My own Jamaican ginger cake – sticky, rich, spicy and moist! The dates give it an almost toffee-like texture and the lemon is a zesty little surprise. Be sure not to overcook this as you’ll lose all ...

Bake Off’s Ruby Bhogal on the intense ‘challenge’ that is vegan baking As a finalist on The Great British Bake Off in 2018, Ruby Bhogal got plenty of experienced bakers keen to help out on her big day ...

The UK-born chef, Nelly Robinson, may have a reputation for creating complex degustations. But bring him a slice of traditional Jamaican ginger cake, laced in memories of nanna love, and you'll hit ...