Take a culinary trip to the Mediterranean with our Italian ricotta lemon cake. Ready in six steps, it is so simple too.

Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy. It’s light, lemony and delicious. I made this for a double birthday party ...

Many foods have complex origins, with recipes weaving through countries and generations, but what we definitely know about ...

This Italian lemon cream cake recipe showcases bright, citrusy lemons in a positively dreamy way. The cake itself is infused with lemon zest, while a light mascarpone cream frosting also gets the ...

This is one of my favorite cakes. Describing it, though, other than to say it’s made with a fruity Italian extra-virgin olive oil and has a terrific lemony kick — from both juice and zest — isn’t easy ...

If you like cheesecake, you'll love this Italian dessert made with cream cheese and ricotta. While this recipe feeds a crowd, you might find it hard to share! Whisk the lemon juice with the ricotta ...

The simplest of puddings, and still one of the best. This is my classic ratio, but infused with a little lemon zest. I use the barest minimum of gelatine to make for the very softest wobble. Use ...

I love Olive Garden! I also love making Copy Cat Olive Garden recipes at home. Sometimes, I do not want to head into tow ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re new to baking or just appreciate ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I love to make semifreddo in summer. The result is always wonderfully creamy, thanks to the whipped ...