This Coconut Cream Cake is incredibly light, tender, soft, and fluffy. Two layers of cake are filled with a thick layer of ...

The simplest of puddings, and still one of the best. This is my classic ratio, but infused with a little lemon zest. I use the barest minimum of gelatine to make for the very softest wobble. Use ...

1Line two six-inch cake tins. Cream together the caster sugar and soft butter until light and fluffy. Beat the eggs and slowly add to the mix. 2Add the almond and vanilla. Add the baking powder and ...

Kim Nelson’s baking business will forever be associated with “Shark Tank.” The popular ABC show, where entrepreneurs pitch to a panel of investors, has showcased plenty of food businesses, but ...

As seen on the cover, and later devoured by Inlander Health & Home staffers, this luxurious cake is tall and dense. Requested by a customer during Doris Sandstrom's time as a wholesaler, this cake can ...

The new book "Recipes and Remembrances of Fair Dillard" (U of Louisiana at Lafayette Press) collects two historic cookbooks from the HBCU in New Orleans along with new recipes from New Orleans. One of ...

Kim Nelson’s baking business will forever be associated with “Shark Tank.” The popular ABC show, where entrepreneurs pitch to a panel of investors, has showcased plenty of food businesses, but ...

We may receive a commission on purchases made from links. While Italian cuisine tends to be known for its tomatoes, basil, and mozzarella, there's an ingredient known well in Italy that also deserves ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

Take a culinary trip to the Mediterranean with our Italian ricotta lemon cake. Ready in six steps, it is so simple too.