Your pasta machine is a myth you don’t need. The secret to springy ribbons and silken shapes lives in your hands, a rolling pin, and a bowl of flour — ...

Watery, mushy, undercooked or a perfect al dente? It turns out there's a science to cooking pasta the right way. Zepp1969 These days, I’m a great cook, but until maybe around 5-10 years ago, I was a ...

For authentic pasta at home, we turn to this timeless piece each and every time. Few things beat the convenience of dumping a package of pasta into a pot of salted, boiling water and having noodles ...

A dramatic dish with homemade squid ink pasta stirred through a sauce made of slow-roasted cherry tomatoes and crab. Equipment and preparation: You will need a pasta machine with a linguine cutting ...