Not everyone in Japan owns a rice cooker, and some smaller apartments don’t even have a stovetop, but according to cling film and Tupperware manufacturer Asahi Kasei, if you’ve got a microwave and a ...

Rice is the cornerstone of Japan’s food culture, and just about every foodie in the country will find their spirits pick up when they’ve got a bowl of freshly cooked rice, straight from the rice ...

Achieving the ideal texture for basmati rice starts with rinsing the grains. Chauhan explains that “You have to wash the rice ...

If you've had more than your fair share of rice fails (mushy, too dry, etc.), don't worry—I've been there. That's why I took the time to perfect this culinary holy grail. When you break it down, it's ...

Preparation: Rice needs a good rinsing before being cooked in order to remove excess starch. Measure the amount needed for ...

There's no food quite like rice. It's found in the cuisines of countless cultures. In fact, for more than half the global population, rice serves as a major food staple. With a product that's so ...

Learn how to salvage burnt rice using a simple carb trick. Remove the burnt layer and enjoy the fluffy, tender rice ...

Chitranna is a seasoned rice dish that originates from Karnataka. South Indian cuisine offers a wide variety of dishes, many of which are light, comforting and packed with flavour. While South Indian ...

Cooking rice is a basic kitchen skill and one that's easy to mess up, resulting in a dry, undercooked or gummy wet result. However, a simple 10-second task could be the key to transforming this simple ...

Rice cooking in a pot, with evidence of the starches present in the water. - Enkiphoto/Getty Images Rice, of any grain, feeds the world, as more than half of the world's population depends on it as a ...

There are some comfort foods that never fail to lift our mood, and kadhi chawal tops that list for many of us. The tangy, creamy kadhi paired with fluffy rice makes for a wholesome meal that feels ...

There are so many techniques to make rice, but getting it to be fluffy every time without fail can be a difficult task to master. Fortunately, a food expert who spent two decades in a restaurant has ...