Carrot cake is a classic menu item for Easter Sunday! Switch up the recipe this year: give JulieAnn Caramels a try for the icing and make it better than ever. Jeanette Meisenbacher, from JulieAnn ...

This mouthwatering Cinnamon Swirl Loaf Cake covered in vanilla icing is one of the many flavor variations that start with ...

In the summer months, sometimes a traditional cake, no matter how moist and fluffy, can feel too heavy for dessert in hot weather. The solution? Learning how to make ice cream cake. The cool, layered ...

Made from confectioners’ sugar, egg whites and flavouring, royal icing is used to decorate cookies and cakes. While buttercream frosting is creamy and soft, royal icing hardens which is exactly what ...

Solve the sweet dilemma of how to top cakes, cookies, doughnuts, and muffins. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook ...

This cake is a tasty way to solve the problem of your end-season glut. It can also be made into a loaf, without the icing and the curd, for a simpler day-to-day lunchtime snack. This courgette cake is ...

Cake pops are easy to make until it's time to dip them in chocolate coating and they fall off their sticks. Here's how to ...

There is nothing better than gooey and decadent chocolate cake, especially in the winter when you are looking for a comforting treat or preparing for the upcoming holidays. British national treasure ...

Carrot cake is a classic treat that many love to enjoy all year round, especially with a cup of tea on the side after your supper, but it doesn’t always have to be baked in an oven. By ditching what ...