Two self-sealing plastic bags hold the ingredients. Ice cream, ready to serve. Ice cream in a bag. Three basic ingredients and 10 minutes of shaking in a bag, and your ice cream is ready to serve. Ice ...

Although it is debatable, ice cream is truly for all seasons. Now that summer is in full swing and shorts and sleeveless shirts have snaked their way back into people’s everyday attire, a cold drink ...

There’s nothing wrong with indulging in a little treat from time to time, and whether you’re capping off a savory meal or craving an afternoon dessert, we can all make a little space for ice cream.

Whip cream until stiff peaks form. Fold in condensed milk and flavourings (vanilla, chocolate, peppermint, you name it). Transfer mixture to a freezer-safe dish. Whisk or stir the mixture every 2 to 3 ...

To make Ice Cream, head to the Cooking Pot in the middle of the island. Equip the ingredient you want to add to the pot, and then interact with the pot to add it to the mix. Whatever you've added will ...