Your pasta machine is a myth you don’t need. The secret to springy ribbons and silken shapes lives in your hands, a rolling pin, and a bowl of flour — ...

Before the pandemic shut down restaurants, Matthew Accarrino led San Francisco‘s SPQR with a deep affinity for both Italian food and Californian ingredients. He found inspiration from cooking in ...

1. Preheat oven to 325F. 2. Over high heat, bring a large pot of water to boil and season it with salt so that it tastes like the ocean. 3. Trim the rapini of the very thick fibrous stems, keeping the ...

Have you been wanting to try making your own pasta but don’t want to invest in any special equipment? You are in luck! On today’s show we learned how to make handmade pasta shapes without any special ...

HONOLULU (HawaiiNewsNow) - Italian-born Francesco Camuffo brings the art of pasta-making to the islands. His love for homemade pasta and keeping his Nona’s recipe and pasta-making techniques alive ...

PETALING JAYA, Sept 10 — The salty cured pork jowl or guanciale. More salt from Italian cheeses, a hedonic pairing of Pecorino Romano and Grana Padano. A rich sauce made from egg yolks and a creamy ...