Your pasta machine is a myth you don’t need. The secret to springy ribbons and silken shapes lives in your hands, a rolling pin, and a bowl of flour — ...

"All pasta shapes can be made without a machine, and in fact, they often turn out better this way!" he said. "Rolling by hand creates a more porous texture that absorbs sauces beautifully. Plus, ...

Gorgeously Italian and full of summer flavours, learn how to make your own fresh pasta without a machine. Cavatelli, little hand-rolled ridged hollows, are made from semolina and water, so are ...

‘Padella’ brings the cult London restaurant’s pasta know-how into home kitchens, with recipes that balance tradition and creativity (Bloomsbury Publishing) 1. For the pasta, in a large cooking pot, ...