Your pasta machine is a myth you don’t need. The secret to springy ribbons and silken shapes lives in your hands, a rolling pin, and a bowl of flour — ...

Fresh pasta is generally tastier than dry and can be fun to make. Pasta makers can be expensive, but you can make your own ...

Gorgeously Italian and full of summer flavours, learn how to make your own fresh pasta without a machine. Cavatelli, little hand-rolled ridged hollows, are made from semolina and water, so are ...

‘Padella’ brings the cult London restaurant’s pasta know-how into home kitchens, with recipes that balance tradition and creativity (Bloomsbury Publishing) 1. For the pasta, in a large cooking pot, ...