Our reporter K. Masami is excited for the rice harvest, which happens around this time every year. She’s not a farmer; she’s just excited to eat really delicious, freshly harvested rice. Unfortunately ...

Cooking rice in a pressure cooker is a very common practice in Indian households. It is quick, convenient and saves gas. But many people wonder if it is actually healthy or if it harms the nutrients ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

Finding and replicating recipes that you see on things like social media or professional chef blogs can be a challenge. Sometimes you just want to throw some ingredients in a rice cooker and let the ...

This humble kitchen tool is far more versatile than most people realize. From baking desserts to making dairy products, its ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. After all, ...

Everyone has a pressure cooker at home. It is a vessel that is widely used for cooking since it is convenient and also helps save time. While it might be good for cooking certain foods, it is ...