This honey-baked ham recipe is sure to be a hit. Anna Painter is a trained culinary professional who has been testing, developing, and writing recipes for a decade. She was an associate editor at Food ...

Although honey-baked ham is usually served for Easter brunch, it makes a spectacular centerpiece for a winter holiday feast. This recipe is Carrie Parente’s favorite entrée to serve for any big ...

Golden-brown and gorgeous, this homemade ham puts the store-bought stuff to shame. To make this jaw-dropping, flavor-loaded centerpiece dish, we brine a pork shank for three days, then cook it, glaze ...

If a spiral-sliced ham is on your holiday menu, don’t spend big bucks and precious time waiting in a long line at the specialty ham store. Instead, do-it-yourself with my copy-cat recipe that makes a ...

1. Score the ham on top and place in a foil-lined baking pan. Bake in a preheated 325-degree oven for 30 minutes. 2. Combine apple juice, honey and vinegar in a saucepan. Bring to a boil, reduce the ...

The chef-partner of the Lambs Club in N.Y.C and Point Royal and Counter Point in Hollywood, Florida gives his centerpiece-worthy dish a glossy, sweet-and-spicy finish. 1 (8-lb.) fully cooked bone-in ...

Easter may mark the second year in a row where families won’t be having the same large gatherings they’re used to, but that doesn’t mean smaller family groups who can celebrate together should worry ...