Take your ham from not bad to the best darn ham you've ever had with a yummy ham glaze. The combo of sweet glaze and salty ham is perfectly balanced and will keep everyone coming back for more. Best ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

1. Leaving ham's inner plastic or foil covering intact, place ham in large container and cover with hot tap water; set aside for 45 minutes. Drain and cover again with hot tap water; set aside for ...

Place kosher salt, pink salt, brown sugar, spices, and pink salt in a container large enough to hold the cure and the ham. Cover pork butt in cure and place into zip lock bag. Refrigerate for 1 day ...

Ham is the anchor of many Easter brunches and dinners. Brush the cured meat with a fruity glaze and you’ve added your spin to a fully cooked ham. These days, most people buy ham cooked, sometimes even ...

Today, I am going to show you how to slow cook a precooked ham in the oven. With this method you’ll get a perfectly bake ...

Holiday hosting season is upon us — and no, I’m not referring to the many winter holidays. As I write this, it’s the beginning of spring, which means the next big gathering holiday for a lot of people ...

A glaze made from brown sugar, honey or bourbon will sweeten your Easter ham. Photo by Steven Lilley, www.flickr.com/photos/sk8geek Part of the perfection of baking a ...

But it seems I’m not the only one who likes to get the jump on planning the Christmas ham. We might be weeks out from the Big Day, but searches for all things Christmas on taste.com.au are steadily ...

Ham may not be a food you think of in the summer, but the fully-cooked smoked ham you can purchase at the Saratoga Farmers’ Market can make a quick dinner without heating up the kitchen. Marilyn and ...