Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, ...

Serves a crowd. Recipe from Cynthia A. Litz, of Baton Rouge, is a finalist in the appetizer category of The Advocate’s Thanksgiving Recipe Contest sponsored by Calandro’s Supermarket. Litz also serves ...

Zest oranges and squeeze the juice from both oranges. In a small bowl whisk orange juice and zest together with honey and poppy seeds. Toss all the fruit together in a bowl. Right before serving toss ...

1 large orange (about 3/4 cup fresh juice) 1/4 cup honey 2 to 3 teaspoons poppy seeds Zest orange and squeeze the juice from the whole orange. In a small bowl whisk orange juice and zest together with ...

Hang on! Here we go again. Thanksgiving is the busiest week for some – family, food, friends – and now it’s time to start ...

My Thanksgiving fruit salad always adds a refreshingly tasty touch to a holiday feast! Its fresh, wholesome flavors perfectly contrast with heavier dishes like casseroles or roasts. Plus, it’s simple ...

While the croutons are baking, make the vinaigrette. In a small container, combine the shallots, white wine vinegar, lemon juice, olive oil, honey, and salt and pepper. Shake to blend.

Every year at this time, I would sit at the kitchen table with my dad and a pomegranate. He'd pull out his pocket knife and score the thick ruby skin of the fruit. Then he'd use his fingers to pull ...

TYLER, Texas (KLTV) - David Wallace has been cooking for East Texans for decades, and one of his favorite recipes is this special, yet simple salad that may be similar to what your grandmother served ...