They’re versatile and welcome in all sorts of dishes, like quick stir-fried noodles, toasted sesame waffles and a platter of roasted spring vegetables. By Tanya Sichynsky Hetty Lui McKinnon’s ramen ...

They're also known as scallions and spring onions. Green onions are one of my favorite spring veggies. They add a rich depth of flavor to recipes in both cooked and raw forms. I add them to salads, ...

Culinary terms can be often confusing, especially when you are new to cooking and every herb or vegetable from the same family looks familiar as well as similar! One such common confusion is between ...

Whether they’re topping your take-out or mixed into a bowl of miso soup, you’ve probably seen these little onion-flavored green rounds before. But the spring staples, most often called scallions, are ...