High prices have hit nearly every aisle in the supermarket, but arguably no price hike has caused as much chatter as the cost of a dozen eggs. People were paying nearly 37 percent more at the end of ...

Work is under way to determine the fairness of free-range egg contracts. The British Free Range Egg Producers Association (Bfrepa) is calling on farmers to send in their contracts with a view to ...

In the U.S. egg consumption is on the rise—one person eats an estimated 300 eggs per year. And it’s easy to see why. Eggs are “one of the most bioavailable sources of protein you can eat,” said Vicki ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Poultry farmers in Japan are thinking more about animal welfare, and some are working to raise their chickens in a stress-free environment. With consumers becoming more aware of where their products ...

For nearly a century, hens in factory farms across the world have been abused and locked in dungeon-like cages. Earlier this year, California tried to do something about it. In January, the state ...

The British Free Range Egg Producers Association (BFREPA) plans to introduce its own model contract for egg producers, to provide a blueprint for members and so encourage packers to improve the terms ...

Add articles to your saved list and come back to them any time. ONE in six free-range eggs is not what it seems. An analysis of egg industry data has confirmed what most consumers have suspected: it ...