The multiscale structure evolution of food during processing is a multifaceted phenomenon with implications ranging from product functionality and sensory attributes to nutritional outcomes and health ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

India’s food processing sector is emblematic of the transformative potential that lies at the intersection of tradition and modernity. The journey of food processing in India reflects the nation’s age ...