Chicken fat can be a miracle worker in the kitchen, but according to one pastry chef, there are a few things to consider ...

Pastry is the base of many great dishes but also one of the most difficult things to make from scratch. As important as a good recipe is, pastry cooks have shared another crucial step to ensure a ...

Unlock the secrets to next-level pastries with these innovative dough hacks. Discover how to create mouthwatering treats that ...

Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but ...

MANILA, Philippines — Chicken empanada happens to be your absolute favorite merienda food because it has a crispy and flaky crust and a delicious savory filling. Now you can make your own batch of ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

Gluten-free flaky pastry I had never made gluten-free pastry before researching for this book, and won’t deny I was wondering how on earth I was going to do it well. After a lot of research and trial ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

Some foods don’t really need much of a sales pitch — for me, anyway — and pot pie is one of them. What could be better than a hot, hearty stew, especially when it’s cold outside? One topped with a ...

Burekas are one of the most popular Jewish foods out there. When the Sephardic Jews from the lands of the Ottoman Empire — Istanbul, Izmir, the Balkans, Rhodes and Syria — settled in pre-state Israel, ...

Made with real butter and just five ingredients, this store-bought puff pastry dough bakes into crisp, golden layers every ...