As tasty cold as it is warm, perfect for the festive season. In a suitably sized sauce pan add the fruit, butter, sugar, spice, bicarb soda and water. Bring to the boil while stirring occasionally.

This cake can be used as a Christmas cake or just for any occasion even afternoon tea. 1. Place ingredients down to the milk into a saucepan and bring to the boil and simmer for 10 minutes, stirring ...

Bernice Warner is a chef lecturer at Capsicum’s Nelson Mandela Bay campus and says this cake is always a hit with her guests and can be served with tea or coffee after lunch or dinner. Step into a ...